Just made this and WOW I was shocked by how good it was, I think this is the first time I batch-prepped a soup and wanted to eat half the portions immediately lol. Bc I'm vegetarian I used better than buillon seasoned vegetable base for the broth and it was definitely the way to go bc that stuff is phenomenal. I love how this soup is bright and fresh but still perfectly warm and hearty for winter
Wow thank you so much for letting me know - I love hearing this, you’ve made my whole day!! Top tip for avoiding mushy leftover batches is to keep pasta pretty al dents and separate the soup from the rest, not ideal but keeps everything from going super mushy. That’s how I’ve gotten the best second, third, fourth potions!
Ah, I'm delighted to hear you liked it and thank you so much for letting me know! I just edited it there to include (sorry still very new to this) - really appreciate you flagging that x
Yes! I've used cavolo nero before and it makes it the most stunning, deep green. Definitely taste and season as you go as it can make it slightly more bitter - so you might need less lemon juice.
Just made this and WOW I was shocked by how good it was, I think this is the first time I batch-prepped a soup and wanted to eat half the portions immediately lol. Bc I'm vegetarian I used better than buillon seasoned vegetable base for the broth and it was definitely the way to go bc that stuff is phenomenal. I love how this soup is bright and fresh but still perfectly warm and hearty for winter
Wow thank you so much for letting me know - I love hearing this, you’ve made my whole day!! Top tip for avoiding mushy leftover batches is to keep pasta pretty al dents and separate the soup from the rest, not ideal but keeps everything from going super mushy. That’s how I’ve gotten the best second, third, fourth potions!
this is so good. i made it with fava beans and added potatoes as well. so bright and yummy!
Ah I’m so happy to hear! Must try with potatoes soon.
Just made this and it's amazing!! Wanted to let you know though that I think you left the lemon juice out of the instructions.
Ah, I'm delighted to hear you liked it and thank you so much for letting me know! I just edited it there to include (sorry still very new to this) - really appreciate you flagging that x
ooh excited to make this! do you think it would work with the spinach substituted for kale? I get a veggie box delivery and there is kale in the box
Yes! I've used cavolo nero before and it makes it the most stunning, deep green. Definitely taste and season as you go as it can make it slightly more bitter - so you might need less lemon juice.
thanks lovely! will give it a go and let you know how I get on
Just made it with kale and it was delicious! I think next time I would add more peas and beans as I'm a veggie fiend